Thursday Doors – Happy Thanksgiving

Yesterday, I posted a One-Liner Wednesday post that was little more than one line. People were struck dumb at the sight. Today, I am offering a simple post for Norm’s Thursday Doors. I’m skipping the doors explanation (just go here, read, like, comment and then click the blue froggy thing), I’m skipping the history lesson, and I’m skipping most of the descriptions.

It’s Thanksgiving in the US, and many of my readers have lots of stuff (not to mention stuffing) to keep them busy this morning. I am thankful for them, and you, if you aren’t in the US, so I don’t want to add to their load. Neither did I want to add to my lovely editor’s workload on Wednesday evening. I’m thankful for her to, as you should be. She worries about my ability to make her look bad, but I know how to console her.

In the gallery, you will find Thanksgiving doors from the Big Green Egg, which, weather permitting, will be used to cook a turkey breast, and from our wood stove, which weather requiring, will be in use during the day. Also included are some “folks” enjoying the holiday.

Happy Thanksgiving and thanks for stopping by No Facilities!

Fully open to start. Get the Egg up to about 700 degrees.

Fire is lit

This won’t take long. 700 degrees sears the skin pretty quick.

The door stays in this position for the bulk of the cooking time.

And, we’re done.

Shutting down the fire starts by closing the door.

Maddie loves the guest cook

Behind those doors is a few hundred degrees of cat-happy heat

I love the craftsmanship on display in these doors

I don’t know how Maddie can lay so close to the fire, but she loves it

The tile is cool. MuMu will flip after a while, to toast the other side.

“Why does the sun keep moving?”

I watch Faith’s cats now and then. This beige little fluff is Preston.

When we put the furniture back in the family room (room with stove), MiMi claimed the bookcase.

That’s Moncton and Preston and their door.