One of the things I miss about work – insert apologies to my favorite coworkers – is stopping at Maddie’s for breakfast. I discovered Maddie’s in 2013. It’s hard looking at 2013 on the page and realizing that it was a long time ago. I would stop at Maddie’s once a week for breakfast, and often another day for a sandwich to take to work for lunch. Breakfast is like mom made it, if your mom understood the concept of eggs over medium – liquid yolk, no slimy white parts.
I bought my car in the town where Maddie’s is located, and I take both my car and The Editor’s car there for service. I always schedule an early appointment and leave home early enough for breakfast. I took The Editor’s car in for service yesterday. I stopped for breakfast. The waitress filled my random coffee mug with coffee and took my order – two eggs over medium, bacon and tomato slices instead of potatoes (the tomato slices makes the entire meal healthy).
She looked at me and said,
“How ‘bout the whole ‘white, wheat or rye’ thing?”
How long has it been that I forgot the toast?
This post is part of Linda G. Hill’s fun weekly series One-Liner Wednesday. If you have a one-liner and would like to join in on the fun, you can follow this link to participate and to see the one-liners from the other participants.
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