Cee gave us “Caramel” as her Fun Foto Challenge this week. She included a color chart, but I’m taking a loosey-goosey approach to the color picking.
The DIY part is in the little slideshow deal. For those of you who want to see how I completed the cover for our AC compressor. We cover it because ice and snow fall off a tall steep (Gambrel) roof and might damage it. The caps are removed from the fence posts close to the house. A riser is installed. “Rafters” are inserted. The structure is covered with hardware cloth and then the whole thing is wrapped in a tarp that has been trimmer to fit. See the captions if you’re interested.
The photos for Cee are under that. Under those, of course, is the intrusion by my marketing department. I hope you all have a great week.
This drill is the same diameter as the pol. It will form a curve around which I can weld
Welding the riser supports to the support rod
Tacked in place
If you can’t weld, you need to know how to grind
The riser fits
1″ EMT (conduit)
Cutting the “rafters” to length
This will fit, with a little help
Conduit connecting piece forced onto end to make it thicker (to fit hole better).
Vinyl tape to build it up and offer a little cushion
Heat-shrink tubing
Shrinking the heat-shrink tubing over the taped end
The screw helps anchor the rafter pole
The end needs to be flat to be bent
Bending the flat end over an iron pole
Upper joint fits nicely
Bending the ends over makes a good fit and prevents tearing the tarp
The tape and heat-shrink tubing keeps it from rattling
Structure is up. Hardware cloth will support the tarp
Somewhere in here is the tarp I want.
Punching the hole through the fabric
Placing a grommet here
Grommet and back plate ready
This is the anvil for compressing the grommets
Everything is in place. Need pressure
The press is smacked with a hammer to compress the grommet
A new grommet
Done
Ready for winter
Caramel? Close enough, I think
Caramel?
Caramel – I think
Last bag of leaves for 2022
Maddie would be happy to know these are on their way to the curb
Close enough to caramel for me
Baileys Gilato. Not bad, but not as good as the ice cream version.
Mmmmm
Blueberry Pie and Ice Cream from the Vermont building.
I’m not sure what color the sign on the dumpster is, but I’m calling it Caramel so I can include the flag
All five of my current books are now available in audio book form thanks to Amazon KDP’s Virtual Voice process. The voice is AI generated, but I can honestly say, it’s pretty darn good. The audio books are reasonably priced (all below $7 US) and, if you already own the Kindle version and want to add an audio version, you can do that for $1.99. There is a five-minute sample on the book page for each book. If you’re interested, click on any of the Dreamer’s Alliance book links below the image or on the link below for my latest book.
I am colorblind, and this is as close to caramel as I could get. With last week’s photos, I actually had some in my archives that were tagged with ‘pink’ or ‘red’. No such luck this week. But who doesn’t like pancakes?
My grandmother used to can them and she’d have me go down into the root cellar to get a quart of berries for her cobblers. Oh my word… LOL memories! Hubby and I took a trip to Canada one year and whenever the car stopped, I’d get out and pick wild berries off the plants growing alongside the roadway. I’d blow the dirt off before popping them in my mouth! Here at home, I won’t let Robert eat a grape before washing it off! LOL
How things change as we get older. Still, back then, those berries on the side of the road were probably safe to eat. Today, the bushes have been sprayed.
I read through the entire DIY section, and my brain will never be the same. Good heavens. Now if my father had read that, he’d be enraptured by the precision of it all. Me, I’m numbed. I cannot imagine having such skills. On the other hand, I can imagine caramel. Drizzling caramel over vanilla ice cream over apple pie is my idea of DIY.
I didn’t think many people would be interested in following that process, Maureen. I appreciate you slogging through. This was also a case of perfecting a process. The previous “roof” had a few flaws, so this one had improvements. The big benefactor are the bunnies that hide out there on stormy days.
I was certain that I had a picture of a caramel sundae, because it’s my favorite kind. I couldn’t find it.
There’s only one thing to do: take a picture of another caramel sundae! I know that then you will be forced to eat the sundae but it’s the price you pay for losing that first photo.
I watched the slides twice. Impressive! I saw caramel in a lot of good looking food items only you seem to find wherever you look. I hope you take the Editor a to-go-bag. :-)
I knew you would watch the slide show, Judy. It was fun building this one. I hope the tarp lasts a few seasons, it was hard working with so much tarp. You might have been more at home with that than I was. I had to keep checking to see if I was still installing the grommets in a straight line. The previous fence/roof was perfectly covered by an 8’x10′ tarp, right out of the bag. I admit to finding more things caramel than probably are the correct color, but I liked the photos.
We caught hell from the insurance company for putting a screened box around our compressor down south. They made us remove it.
As for caramel, damn you. Now I want an ice cream sundae.
I wonder what their problem was. The initial fence was to keep our male dog from peeing on the compressor fins. The installed took one look at Reilly and said, “keep him away from this.” When I raised the roof, and we saw the force with which the snow falls off, I added the top for protection. I don’t know if insurance would pay for ice/snow damage, but I would think they’d approve of protecting something as expensive as that thing was.
Sorry about the ice cream urges. Then again, Ice cream in winter is a very good thing.
It was an over heating issue down south. Husband built the sides out of plywood and I guess that’s a no no.
As for ice cream, is there ever a bad time?
😉
I am not surprised to hear that, Sherry. Those skills have allowed me to build things I’d rather not pay for. We had one girl in our wood shop class in 12th grade. She was very good.
Excellent project photos, Dan. Loved your choices for caramel, too. (I just started reading Knuckleheads. 👍🏻 I bought it long ago but wanted to save it for my pre-holiday reading. I will post a review after I finish reading.)
Thanks Maggie. The project was fun to build. I learned from the previous one. It lasted over 20 years, but the exposed sharp edges cut the tarps every year. I hope this tarp will last – that was that hardest part, I hope you enjoy Knuckleheads. Thanks for your support.
That’s a pretty fancy cover and set up! We had a piece of plywood with a handle He-Man made to cover ours at the old house, but I have no idea what we have to cover ours here? The pie a la mode looked yummy.
One time when I was running the snow blower past the back of the house, a big sheet of snow and ice slid off the roof and landed next to me. It tipped the snow blower over into a the standing snow. I decided I didn’t want anything landing on the unit. I do enjoy pie :-)
There you go again Dan, speaking in that foreign language I don’t understand. What is it again… technical? 😂😂As always it looks like you’ve done an amazing job. No… the food photos I totally understand and yum to that fish fries. I’d say caramel was well represented here today. 👍🏻
I might be stretching the spectrum around caramel, but they all looked good to me. I think your hubs would appreciate the effort I put into keeping that equipment safe ;-)
I thought the process was quite interesting. And some of those shots are rather artistic. Quite nice. You know how I feel about leaves and reflections. Thank you
I’m nit sure the leaves are really caramel, but I know people like them, so… I like projects like this. I have an idea, but no set plan. Adjustments were made so I could work with the material I could get.
OMG… did I see fish & chips there? Forget caramel-color — I’m green with envy.
There’s more than one type and color of caramel, so you’re covered, Dan. The new handle looks flawless, made the whole thing look brand new. You really are a great craftsman.
Hugs.
Thanks Cee. I like building things. Caramel was problem for me, so I expanded the spectrum a bit. I felt bad putting so many pictures of pie in there :-)
I would definitely never have thought of pancakes for this challenge, but they are caramel colored. Great response to the prompt, Dan. Glad your unit is protected!
I love caramel everything, starting with the three pumps I get in my cold brew each morning. Caramel is kind of a “fluid” color so I think you did pretty good here, especially being colorblind. That blueberry pie and ice cream looked fantastic. Getting those leaves to the curb for the final pick-up is another sign winter is fast approaching now. The slideshow was very cool, and a good training tool for anyone else considering it.
Thanks Bruce. I figured it would help if I included some food shots. The leaves do seem like caramel to me, although not very appetizing. Still, having forgotten to put them out one year (and being stuck with them until April) it was important to consider them. I actually forgot they were out there until I read John Howell’s post yesterday. The DIY project was fun. I enjoy projects like that.
Posts like this make me wish you lived nearby, Dan. I can be handy, but only after watching some YouTube videos. Would love to be able to ask you questions! I know I can do that now, but still — it’s not quite the same as being able to say, “Hey, can you stop by and give me some pointers in exchange for some pizza?”
Add your thoughts or join the discussion. One relevant link is OK, more require moderation.