Happy Saturday! David and I are here at the bar and we’re going to enjoy an adult beverage and discuss something I found quite exciting. Along the way, we’ll see if we can work with Linda’s Stream of Consciousness Saturday prompt.

I think we can do that.

If we were having a beer, you’d be ready for me.

“So, my young friend, what’s this I hear about you’re giving me a lesson today?”

“Wow, you do read my blog.”

“It was better than the news.”

“Are you referring to the fact that the Pirates took the series from the Red Sox?”

“Among other things. Listen, are you going to at least buy me a drink before boring me to tears?”

“Curley, bring the old man a John Howell’s Special and pour me a Modelo. And toss in a few cherries.”

“Uh oh, this sounds like it’s going to be a long day. Dan, what is it you saw at Old Sturbridge, I mean besides the cows?”

“Here are the drinks. I’ll be close enough to eavesdrop? It’s pretty slow today.”

“Well, gentlemen, as they say, gather ‘round. I saw two things on Saturday I’ve never seen before at OSV.”

“Dan, I’ve been there. The place is big, but it’s not Boston.”

“Have you ever seen the mills in operation?”

“No. You mean actually cutting logs and stuff?”

“Cutting logs and grinding corn. Not at the same mill, but you know.”

“I’m sure you enjoyed watching them cut logs into boards.”

“David, they were cutting a log over two feet in diameter and sixteen feet long at about a foot a minute.”

“Powered by water?”

“Yes. Hundreds of gallons rushing through something like a turbine. That turns a shaft which moves a reciprocating blade up and down. It cuts on the down stroke. Then, on the upstroke the motion moves the log forward for the next cut.”

“That’s pretty amazing, Dan. And they invented that in the nineteenth century?”

“Actually, they, well people in Europe invented it in the twelfth century, but they copied that design in England and then here.”

“So, they cut a board off the edge and then move the log over?”

“They cut all the boards, but not all the way through. When they’re all cut, they break them loose and tee up another log.”

“You must have loved watching that. I don’t guess you were that interested in watching them grind wheat.”

“Corn.”

“Corn, wheat, what’s the difference?”

“Wheat doesn’t grow in Massachusetts.”

“Oh. That would make a difference. I thought you were just being pedantic.”

“That’s your character trait, David. Not mine. Curley, could we have another round?”

“Coming up.”

“In the grist mill, given the size of the waterwheel, you could actually go down in the basement and see how the water power gets to the millstones.”

“That does sound fascinating. I’m sure you have pictures.”

“Pictures and video.”

“So, corn and barley. Did they make corn bread?”

“Yes, and porridge which they used as animal feed.”

“Can’t animals just eat the corn and barley as is?”

“Cows can’t digest corn unless it’s ground.”

“I see. What did people eat? I mean besides the animals they were feeding.”

“They did make corn bread, and rye bread. But they told us that in eighteen thirty, if you had white bread or rolls made from wheat flour, you were dining in high style.”

“How things have changed. I’d much rather have rye bread today.”

“How much did the mill owner charge?”

“Nothing.”

“Nothing? They ground the grain for free?”

“No, but no money was required. They kept one sixteenth of the ground grain.”

“Seems an odd way of doing business.”

“The Massachusetts Colony adopted the practice from England. Grain was life. They didn’t want anyone to die, or to have their animals die because they couldn’t afford to grind their grain.”

“Ha! And this was the way it was before we became civilized.”

“Indeed, but there’s still hope!”

These links will take you to some short videos (most less than 30 seconds)

Six of Dan's books
The Dreamer’s Alliance and Rascal Todd Mysteries on “display” on the Gateway Clipper. All available on my Amazon Author Page

77 responses to “Old Days—Old Ways — SoCS”

  1. I’ll be in on the timber cutting but not so much corn crushing.

    Liked by 2 people

    1. Understandable, but you gotta feed those cows. The thing that amazed me about the grist mill is that they were able to adjust the gap between the two stones fine enough to control the type of grind the customer wanted.

      Liked by 2 people

  2. Old mills are great . Nice pictures , too.

    I’m a little worried about the “throw in a few cheeries”comment .Not in the Modelo, I hope .

    Liked by 2 people

    1. Haha – no, in the bourbon, Dan. It’s the way David likes it. I know it sounds like a Manahatta, but don’t tell him, he’s sensitive about that.

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      1. It’s okay then ! I didn’t really think you meant to put cherries in the beer — but one never knows these days . In bourbon , okay . I’ve never had a bourbon with a cherry , but it doesn’t sound bad. If it was for the beer . I’d have to give up right there .

        Liked by 2 people

        1. I’ll push a slice of lime into a Corona, but no cherries. My old boss liked cherries in bourbon.

          Liked by 1 person

  3. The videos sure added to my awe. To think that all of those components were made by hand. And, more’s the wonder, people were actually concerned that others might die? As for Dan, David, and Curley, they do not disappoint!

    Liked by 2 people

    1. My daughter made a similar comment as we were leaving the grist mill, Maureen. “Imagine that, caring about the other people…” I read that at one time, there were 15 sawmills operating in the Sturbridge area. All water powered. That’s a lot of lumber. I’m glad you liked the videos. I hope you have a great weekend.

      Liked by 1 person

  4. What a great topic- the OSV mills ( the water-powered saw and the grist mill). I love those old-style machines that worked so well without electricity or modern-fangled tech. The pile of wood from the log is huge, but so was the tree you mention (and from the great videos of it) the boards were cut from.

    Loved the videos. I can imagine for your videos the fabulous aroma of the milling process with the wood and the grain.

    Superb photos, all of them. It was great to see the millworkers in period costume. I was not expecting that. Awesome. That notion of the mill toll is a brilliant (for that time period) idea to charge not money but a portion of the yield.

    My favorite photos are the closeups, the plane and water photos especially with the jet ski and the tip of the dome. I keep thinking that the Colt Dome is a church steeple instead of an iconic landmark…not sure why.

    Spectacular close-ups, wonderful photo of the bee on the Milkweed and the leaf in the grass.

    Cute bunny. I like any angle of these cute critters.

    Thank you, Dan, for this travel alongside virtual journey to OSV and all your work with the details, photos, and video…that is a lot of work to prepare for posts. Much appreciated. I thoroughly enjoyed them. Cheers.

    Liked by 2 people

    1. I”m glad you enjoyed this post, Suzette. I was so excited to see the mills in operation. The Carding Mill was also running, but for a limited time and we didn’t get to it. They process the wool from the sheep at OSV.

      A bit of disputed trivia (if I can borrow that from your posts), When Samuel Colt first started his operations in Hartford, the US Government wasn’t buying enough of his guns to grow the company. He began selling them in Europe and elsewhere. During the Crimean War, he sold guns to both sides, but was impressed with Russia. That’s where the idea for the dome (which is modeled after the domes on Russian Orthodox churches) came from. I read this many times, but lately, research tends to downplay the connection. Perhaps because of the current war.

      The interpretive staff at OSV is almost always in costume and they really know what they’re doing. I asked a few questions at the saw mill, and the same two men were operating the grist mill thirty minutes later.

      The aroma in the sawmill was wonderful, and the rhythmic cutting action was almost soothing. Hard work, to be sure, but once the saw was set, the process moved along at a good pace.

      I’m glad you liked this post. Thanks for checking out the videos. I think seeing the action explains things better than I could.

      I hope you have a great weekend.

      Liked by 1 person

      1. Great information on the Colt Dome’s history, Dan. Quite interesting. You are right, I feel, about the reason for the diminished focus on the Dome’s provenance considering our present times.

        The videos were excellent. I did notice and enjoy the soothing repetition of the machines sounds. Pretty cool.

        And I hope you have a great weekend as well. Cheers.

        Like

  5. Any bunny side is a good side.
    As for the Red Sox Pirates series, no comment.
    😖

    Liked by 2 people

    1. Thanks. Sorry about that comment, but it isn’t often a Pirates fan gets bragging rights in New England.

      Liked by 1 person

  6. Wow, love the video shorts, Dan – I love watching old technology at work, great to see it in real time! :-)

    Liked by 2 people

    1. I’m glad you liked those, Ruth. I was so happy to be there on a day that the mills were operating.

      Liked by 1 person

  7. Great job at the mill, Dan. I enjoyed that!

    Liked by 2 people

    1. I’m glad to hear that, GP.

      Liked by 1 person

  8. Hang on to hope; sometimes that’s all we have. Great pix!

    And a Modello with cherries? Why, I never!

    Liked by 1 person

    1. I’m sorry, if it wasn’t SoCS, I’d revise that. The cherries are for David’s bourbon. Nothing in the Modelo.

      We do hang on to hope.

      Liked by 1 person

  9. Interesting comments and photos of the mill. I think the community way of living was better.

    Liked by 2 people

    1. In a lot of ways it was, Robbie.

      Liked by 1 person

  10. As usual, I enjoyed the banter at the bar. Fantastic photos and videos. OSV is an amazing place to get in touch with our past. No small fete to replicate all that they do.

    “They didn’t want anyone to die or have their animals die”, is not any policy a company would honor today. Our loss.

    Really interesting post Dan. Thanks for sharing this.

    Enjoy the weekend. Today sounds like a washout. Wish all this predicted rain could be diverted to all the areas on fire.

    ginger🦋

    Liked by 2 people

    1. Thanks Ginger. Sad that there’s no market and little interest in making sure people are fed.

      Seeing the mills in operation was fantastic. I was impressed with how well they worked.

      We do need the rain, but the electric company called last night to warn us of high winds and heavy rain tonight. I’m not sure what I was supposed to do at 8:30 pm the day before, but as Eeyore would say, thanks for noticing.

      I hope you have a nice weekend.

      Like

  11. We have two grist mills in town. One grinds corn during their Heritage Festival. It is quite amazing to watch it in action. David seemed quite enthralled with your adventures at OSV, and Curley made me laugh with his comment about standing close by to eavesdrop. A most fun thing to do, Curley! Have a great weekend, Dan.

    Liked by 2 people

    1. Thanks Lois. I’m glad they do that at the mills. When I visited the real David in England, he took me to a grist mill grinding flour. I has been in continuous operation longer than any other water-powered mill in Europe. I think understanding our history is important.

      Have a great weekend.

      Liked by 1 person

  12. Well Dan if you were hopping to wow us with the photos and information… No to mention those fantastic videos… Such brilliant machines.

    As for caring and generous attitude towards others well what can I say …. I like you hang on to hope but the milk of human kindness seems to be drying up and fast.

    Liked by 2 people

    1. I know you’re right, Willow but it makes me sad.

      Liked by 1 person

      1. It is sad, and changing the name of the ministry of defence to war is not a good move! 💜💜💜

        Liked by 1 person

        1. No, I don’t think it is, but they didn’t ask for my opinion.

          Like

          1. Oh! I realise that… Sorry I meant no offence.💜

            Liked by 1 person

            1. None taken. We have to live with this. We have so many real problems, what we call this department is hardly worth a thought.

              Liked by 2 people

          2. I understand but unfortunately you as a taxpayer along with everyone else will have to pay the bill! 💜

            Liked by 1 person

            1. The worst part of all of this is the addition of trillions of dollars to our national debt, especially if the economic policy makes financing that debt more expensive.

              Liked by 1 person

          3. yes there is that too..

            It’s all going mad ….it’s the same over here! 💜

            Liked by 1 person

  13. Okay, I find this interesting but the hubby and his dad would find it FASCINATING. They once visited a tractor museum in Ohio (I think? It may have been another state) so I know they’d be all over this board contraption. Cool post, Dan!

    Liked by 2 people

    1. You say, “visited a tractor museum” as if that’s an odd thing…

      Like

  14. I love visiting places that do things “the old way”. Fascinating. And I love the barter system, so to speak. It is a lovely and fair practice, I say. Nice photos, too.

    Liked by 2 people

    1. I think that system of payment worked well, and I like the motivation behind it. Seeing these things operate answered some questions I had after viewing them for years.

      Liked by 1 person

      1. Absolutely! And I bet they did

        Liked by 1 person

  15. O I wonder why those particular hats were worn ☺️. Love the airplane photo

    Liked by 2 people

    1. I can answer that. Years ago, one of the interpreters told us that they didn’t really get dressed up to do farm work and labor. They bought/made new clothes mainly to go to church. When they were worn, they kept wearing them to do other things (meetings and such). When they were really well worn, they used them as work clothes.

      Like

      1. Thanks!

        Liked by 1 person

  16. The operation of the mill does look fascinating (in small doses). 😉

    Liked by 2 people

    1. I did try to keep the videos short, Liz.

      Liked by 1 person

  17. Great post Dan. You mentioned that the grindstones could be adjusted to change the grade of cornmeal or barley flour produced. Is there similar adjustment for the saw mill to match the cutting action and the rate of feed of the wood ? Cutting oak rather than pine might require a slower feed.

    Liked by 3 people

    1. Yes there is, John. It’s hard to see, but on the right side of the saw frame (at the top), there’s an adjustment that controls how far the metal paw moves the gear on the feed wheel. One of the videos shows the paw in action. They had the setting at 3 for this log because it was thick. He said a smaller pine log could be cut as high as 6. He said for walnut or oak, they would drop down to 1 or 2.

      He added that they sometimes have to change the speed, if they run into knots, and that the worst thing that can happen is for the saw to bind in the middle of a cutting stroke.

      Liked by 1 person

  18. The mills are both very interesting, Dan. Oh, that beer…is it pumpkin spice flavored? 🤣😂

    Liked by 2 people

    1. Thanks Kim. I’m glad you liked the mills. Octoberfest isn’t pumpkin spice, but Sam Adams also makes Jack-O® Pumpkin Ale which also just came out.

      Liked by 1 person

      1. Um, I’m not a beer drinker but even if I was, that sounds gross. 🤢
        Now, Apple cider with a shot of cinnamon whiskey sounds very fall-like to me. 😋😁😉

        Liked by 2 people

        1. I don’t enjy anything pumpkin other than pie. I’m not a big fan of cider, but with a shot of cinnamon whiskey I might gain some interest.

          Like

          1. It’s delicious. I haven’t had it in a while, though because I quit drinking for the most part except the occasional Margarita with lunch or dinner if we are out somewhere. 😘

            Liked by 1 person

  19. Loved the photos and the info on the saw and corn mill. Thanks for sharing, Dan.

    Liked by 2 people

    1. I’m glad you liked this. This was a fun visit.

      Like

  20. didn’t sign in. Anonymous is me

    Liked by 2 people

  21. Oooooh the mill operations really do sound fascinating, Dan. I’m looking forward to watching the videos this evening. Thanks for all the links. Hugs.

    Liked by 2 people

    1. Watching the mills operate was so much fun, Teagan. I hope you like the videos.

      Like

  22. Watching those mill operations would have been so interesting (no ear protection, though?). Like your other commenters have mentioned, the concept of caring for everyone’s welfare isn’t as prevalent today as in the past. I wonder if it’s because it’s easier to ignore the needs of others if we don’t know them. Sad.

    Liked by 2 people

    1. That’s an interesting comment, Janis. I hadn’t thought about it, but the noise was barely noticeable. In fact, in both mills the interpreter was talking while the mill was in operation.

      I guess it’s easier to ignore what you don’t see. It was also easier when you knew there was a safety net in place.

      Liked by 1 person

  23. I’ll bet that mill was truly something else to witness. So simple, so effective.

    Liked by 2 people

    1. It was such a smooth operation. It made quick work of that log.

      Liked by 1 person

  24. That’s so cool! I’m glad someone has retained that knowledge and those skills as well–we may need them. Especially the hope. (K)

    Liked by 2 people

    1. We definitely need the hope.

      Liked by 1 person

      1. Yes. Every day more and more.

        Liked by 1 person

  25. Thanks for the smile. All I have to do is walk downtown and see the water rushing under the old mill to imagine this post. :-)

    Liked by 1 person

  26. Oh, I so enjoyed this! Water power at its best. I didn’t know corn had to be ground for cows to digest it. Great photos!

    Liked by 1 person

    1. I didn’t either, Jennie. I love the fact that there’s so much we can still learn.

      Liked by 1 person

  27. Cool post! I sort of knew a lot of that, but you made it fascinating.

    Liked by 1 person

    1. Thanks! I’m glad you enjoyed this.

      Like

  28. What an interesting day you had. Both mills would be neat to see running.

    I didn’t know cows need corn to be ground before eating it. You learn something new everyday!

    Liked by 1 person

    1. I didn’t know that about cows either. I was surprised to hear that people were grinding grain for animal feed. It was an interesting day.

      Liked by 1 person

  29. Educational, as your drinking partner predicted.

    Liked by 1 person

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